Food
What should the internal temperature of pork be cooked at?
2
Answers
The latest United States Department of Agriculture, USDA, internal temperature for pork is lowered to 145 degrees.
LIVE
Points
100
Rating
The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).
LIVE
Points
34
Rating