Miscellaneous
What is a dash in baking?
2
Answers
A dash is usually defined as one eighth of a teaspoon, a pinch is one sixteenth, and a smidgen is one thirty-second.
LIVE
Points
38
Rating
A dash of liquid is about 10 single drops. When measured dry, a dash is between 1 eighth and 1 fourth teaspoon.
LIVE
Points
31
Rating
Similar Questions
{{similarQuestion.category}}
•
{{similarQuestion.answerCount}}
Answer
Answers