Food
How do you dry age a steak?
1
Answer
Set your cut of beef on top of the wire rack uncovered, then put into the fridge and wait. Wait 2-4 weeks if you're only looking for added tenderness, 4-6 weeks for that famous dry-aged taste, and 6-8 (or more) weeks if you're looking to develop some seriously funky aromas and flavors
{{ relativeTimeResolver(1565734043907) }}
LIVE
Points
207
Rating
0
Similar Questions
Food
•
1
Answer
Food
•
4
Answers
Food
•
2
Answers
Food
•
1
Answer
Food
•
1
Answer