Food

How do you dry age a steak?

1 Answer
ANSWER

Set your cut of beef on top of the wire rack uncovered, then put into the fridge and wait. Wait 2-4 weeks if you're only looking for added tenderness, 4-6 weeks for that famous dry-aged taste, and 6-8 (or more) weeks if you're looking to develop some seriously funky aromas and flavors

{{ relativeTimeResolver(1565734043907) }}
LIVE
Points points 184
Rating 0
Sign-in to view all answers
Similar Questions
Food • 1 Answer
ANSWER
Food • 4 Answers
ANSWER
Food • 2 Answers
ANSWER
Food • 1 Answer
ANSWER
Food • 1 Answer
ANSWER

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Help Center Conditions of Use Privacy Notice

© 2010 - 2020, Amazon.com, inc. or its affiliates. All Rights Reserved.