Food

How do you dry age a steak?

1 Answer
ANSWER

Set your cut of beef on top of the wire rack uncovered, then put into the fridge and wait. Wait 2-4 weeks if you're only looking for added tenderness, 4-6 weeks for that famous dry-aged taste, and 6-8 (or more) weeks if you're looking to develop some seriously funky aromas and flavors

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