How do you keep avocado from turning brown?

3 Answers

Brush a little lemon or lime juice across the flesh of a sliced avocado, seal it in an airtight container, and it should delay the browning process for about a day.

{{ relativeTimeResolver(1568486934613) }}

Points points 555
Rating 1

Citrus fruits contain powerful antioxidants that ward off oxygen and slow the spoilage or browning of certain foods. Simply pour some lemon or lemon juice over the sliced ​​and sealed avocado into a sealed container. The avocado only turns brown after a day.

{{ relativeTimeResolver(1579283015463) }}

Points points 483
Rating 0
to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world