How do you keep avocado from turning brown?
Brush a little lemon or lime juice across the flesh of a sliced avocado, seal it in an airtight container, and it should delay the browning process for about a day.
Citrus fruits contain powerful antioxidants that ward off oxygen and slow the spoilage or browning of certain foods. Simply pour some lemon or lemon juice over the sliced and sealed avocado into a sealed container. The avocado only turns brown after a day.
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