Help make Alexa smarter on Alexa Answers. Sign in with Amazon


What makes champagne bubble?

The bubbles in Champagne come from the secondary fermentation process when a solution of sugar and yeast are added to the bottle of wine and sealed up. As the yeast cells consume the sugar, carbon dioxide is produced which is released when the cork is popped.

{{ relativeTimeResolver(1563859320406) }}

Points points 23
Rating 0

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world