How hot is a cooked chicken?
The internal temperature should be at least 160 degrees Fahrenheit and the juices at the joints should run clear.
The recommended internal temperature for safely cooked chicken is about 75°C (165°F). Use meat (or instant read) thermometer to determine the temperature of cooked meat. If you're cooking a whole chicken, assure that thermometer is inserted into the thickest part of the thigh and not touching bone.
The safe internal temperature for cooked chicken is 165° Fahrenheit or 75° Celsius.
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