Food

Do you cut meat against the grain or with the grain?


3 Answers

Most meat & poultry is cut against the grain. There are some meats in which you cut with the grain to get a longer thinner final product, e.g. chicken strips, steak strips, slices of poultry breasts, etc., but these are exceptions. Steaks, pork chops, medallions, etc., are cut against the grain.

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Meat is generally cut against the grain.

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