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Food

What vegetables are low in potassium?

2 Answers

Alfalfa sprouts. Asparagus (6 raw spears) Broccoli (raw or cooked from frozen) Cabbage. Carrots (cooked) Cauliflower. Celery (1 stalk) Corn (half an ear if it's on the cob)

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Vegetables low in potassium are Asparagus, Bean sprouts, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Cherry tomatoes.

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