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Food

Is there a difference between tenderloins and fillets?

1 Answer

Tenderloin is the lean cut of the meat with no bone. Filet mignon is also the meat's lean cut with no bone, but it does not have a great flavor. Tenderloin is the whole muscle cut of the meat. Filet mignon is also the meat's muscle cut, but it is the portion that tapers down the tenderloin's end.

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