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Food

What is a caper used in cooking?


1 Answer

Capers are pickled flower buds. Tiny capers are picked from a shrub-like bush (Capparis spinosa), before the buds ever flower. They are then dried in the sun and later brined or packed in salt. To use capers in recipes it's a good idea to rinse them first, to remove all the excess salt or brine.

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