Food

Why is garlic purple?

1 Answer

Garlic contains anthocyanins which are water-soluble pigments that can sometimes turn blue or purple under acidic conditions. It is safe to eat.

{{ relativeTimeResolver(1557628160942) }}

LIVE

Points

202

Rating

0

Sign-in to view all answers

Similar Questions

Why is garlic sticky?

Food • 1 Answer

Why is garlic so sticky?

Food • 2 Answers

Is garlic acidic?

Food • 1 Answer

Is garlic and onion?

Food • 1 Answer

Is garlic keto friendly?

Food • 1 Answer

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world