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Food

When is an onion bad?

2 Answers
ANSWER

When it either gets soft and mushy from being left out in a cupboard or hard when left in the crisper.

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Onions should feel firm & dry but may have some loose outer skins. Onions should be free of gray or black mold & should not have any visible signs of sprouting. From Onions-Layers of Flavor Culinary Curriculum from the National Onion Association.

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