What's the difference between all groton and scalloped potatoes?
Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). The cream is often infused with an aromatic, such as garlic or fresh herbs. Potatoes au gratin has grated cheese sprinkled between the layers.
First it's augrautin potatoes - means with cheese. Scalloped - means not cheese - usually uses just milk.
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