Food

Do you cut steak with or against the grain?


1 Answer

Slice against the grain. The grain is the direction that the muscle fibers are aligned in a steak. When you cut the steak against the grain, you shorten the muscle fibers, providing a tender bite.

{{ relativeTimeResolver(1595465001169) }}

LIVE
Points points 93
Rating 0
Sign-in to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE