Food

What temperature do you cook meat to?

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ANSWER

Internal temperature depends on the type of meat. Poultry should be cooked to 165 degrees, pork 150 degrees, and beef between 120-160 degrees Fahrenheit depending on your desired doneness.

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What specific type of meat? If you don't want blood, I'd suggest 165 degrees as a general end point ... beef, pork, chicken, etc.

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