What's the difference between a conventional and a convection oven?
A convention oven has a fan to circulate the heat evenly whereas the conventional oven has no fan.
A convection oven (also known as a fan-assisted oven or simply a fan oven) is an oven that has fans to circulate air around food, using the convection mechanism to cook food faster than a conventional oven.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE