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Food

What can i make with fennel?

1 Answer

Thinly sliced raw fennel bulb adds a sweet licorice flavor and crunchy texture to salads. Fennel stalks can take the place of celery in soups and stews, and can be used as a bed for roasted chicken and meats. Use fennel fronds as a garnish, or chop them and use as you would dill or parsley.

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