What's the worcestershire sauce?

3 Answers

Worcestershire sauce is a fermented liquid created in the early 1800s by John Lea, and William Perrins, in Worcestershire England. It's used in marinades and as a condiment on steaks and hamburgers. It's typically made from vinegar, molasses, anchovies, tamarind, and other flavorings

{{ relativeTimeResolver(1583567867580) }}

Points points 69
Rating 1

Worcestershire sauce is a fermented condiment made from vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar. It's often used as a condiment or as an ingredient in marinades.

{{ relativeTimeResolver(1580954718141) }}

Points points 114
Rating 0
to view all answers

Similar Questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world