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Food

What are the directions to hard boil an egg?


For perfect hardboiled eggs, place room-temperature eggs in a deep saucepan. Cover with cold water by 1 inch. Bring to a boil over high heat. Remove from heat. Add 1 tsp vinegar to water to help with peeling, cover and let stand for 14 minutes. Transfer to an iced water bath; let cool completely.

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