What is a cheese and meat platter called?
Charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and other meat products. But, many people use the term charcuterie to refer to an assortment of meats that are paired with different accompaniments, such as toast, fruit, cheese, and sauces.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE