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Food
How do you prepare jelly before cooking?
1
Answer
For jelly, always make 1 recipe at a time - no doubling. Sterilize your jars & wash the fruits. Remove stems, seeds, pits, & crush the fruit. In a heavy stockpot, add the fruit and the exact amount of water in the recipe. Cover & bring to a rapid boil, then lower the heat and cover loosely.
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