When is chicken considered done?
The safe minimum internal temperature for cooked chicken is 165 degrees Fahrenheit (75 degrees Celsius).
The recommended internal temperature for safely cooked chicken is about 75°C (165°F). Use meat (or instant read) thermometer to determine the temperature of cooked meat. If you're cooking a whole chicken, assure that thermometer is inserted into the thickest part of the thigh and not touching bone.
When Chicken reaches a minimum internal temperature of 165 degrees Fahrenheit it is safe to eat.
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