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When is chicken considered done?

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The safe minimum internal temperature for cooked chicken is 165 degrees Fahrenheit (75 degrees Celsius).

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The recommended internal temperature for safely cooked chicken is about 75°C (165°F). Use meat (or instant read) thermometer to determine the temperature of cooked meat. If you're cooking a whole chicken, assure that thermometer is inserted into the thickest part of the thigh and not touching bone.

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When Chicken reaches a minimum internal temperature of 165 degrees Fahrenheit it is safe to eat.

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