Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

How long should you brine a turkey?


The basic ratio for turkey brine is 2 cups of kosher salt to 2 gls of water. First, dissolve kosher salt in 2 cups of hot water. Stir in remaining gallon + 3 ½ quarts of cold water. Immerse turkey in the cool brine, never hot, & refrigerate for at least 8 hours but no longer than 24 hours.

{{ relativeTimeResolver(1604417928767) }}

LIVE
Points points 759
Rating 1

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE