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How do you cook brown basmati rice?

In a medium saucepan with a tight-fitting lid, combine 1 cup rice, 2 cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 50 minutes. Do not lift the lid or stir! Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.

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Points points 52

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