Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What is corn start?


Cornstarch, sometimes referred to as cornflour, is a carbohydrate extracted from the endosperm of corn. In the kitchen, cornstarch is most often used as a thickening agent for marinades, sauces, gravies, glazes, soups, casseroles, pies, and other desserts.

{{ relativeTimeResolver(1575945315402) }}

LIVE
Points points 53
Rating

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE