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What is the ratio of sugar to cinnamon?

For serving over rommegrot (Norwegian sour cream porridge), the ratio is 1 tablespoon of sugar to 1 teaspoon of ground cinnamon. For making French toast, it is 1 tablespoon of sugar to 1 tablespoon of ground cinnamon. For mulling cider, it is no sugar and 3 sticks of cinnamon per gallon.

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