Is salt make water boil faster?
No. In fact, salt water boils at a slightly higher temperature than pure water -- just a degree or two, depending on the concentration of salt in the water.
No salt water comes to a boil more slowly, but the amounts normally used in cooking effect less than a 1 degree change. For it to make any significant difference, you need to add salt in really vast quantities. So for the most part, you can ignore this one.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE