Food

What's the substitute for one egg?


5 Answers

Using one-fourth cup (about 65 grams) of applesauce can replace one egg in most recipes. It's best to use unsweetened applesauce. If you're using a sweetened variety, you should reduce the amount of sugar or sweetener in the recipe itself.

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Applesauce. Use a quarter cup of unsweetened applesauce in place of one egg in most baking recipes

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A fourth of a cup of applesauce or smashed banana can be used in place of one egg.

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Here are 3 baking substitutes for 1 egg. Use a quarter cup of unsweetened applesauce. Use a quarter cup of mashed banana (from about half a banana). Whisk together two tablespoons of water, one teaspoon of oil (like corn or vegetable oil) and two teaspoons of baking powder.

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Using one-fourth cup (about 65 grams) of applesauce can replace one egg in most recipes. It's best to use unsweetened applesauce. If you're using a sweetened variety, you should reduce the amount of sugar or sweetener in the recipe itself.

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