Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Science

What's the melting point of pig fat?


Also known as Lard, pig fat has multiple melting points. Backfat melts between 86 and 104 degrees Fahrenheit, leaf fat between 109 and 118 degrees Fahrenheit and mixed fat between 97 and 113 degrees Fahrenheit.

{{ relativeTimeResolver(1568735705189) }}

LIVE
Points points 30
Rating 0

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE