Food

What can i use to replace an egg in a recipe?


1 Answer

For recipes which use eggs primarily as a leavening agent you can use the following mixture 1 and a half tablespoons vegetable oil mixed with 1 and a half tablespoons water and 1 teaspoon baking powder per egg. For recipes that use eggs for moisture try mashed bananas applesauce or pumpkin puree.

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