What can i use to replace an egg in a recipe?
For recipes which use eggs primarily as a leavening agent you can use the following mixture 1 and a half tablespoons vegetable oil mixed with 1 and a half tablespoons water and 1 teaspoon baking powder per egg. For recipes that use eggs for moisture try mashed bananas applesauce or pumpkin puree.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE