Food
How long does it take to melt cheese?
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You can put cheese in the microwave for 15 to 30 second intervals until it melts. If you'd rather melt the cheese on the stove, put your shredded cheese in a non-stick pan and heat it on the lowest heat setting until it has a stringy consistency.
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The complete melting occurs at about 130°F for soft, high-moisture cheeses like mozzarella, around 150°F for aged, low-moisture cheeses like Cheddar and Swiss, and 180°F for hard, dry grating cheeses like Parmigiano-Reggiano. Several factors affect melting ability.
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