Can i reuse frying oil?
It depends on what has been fried in it. If you are frying fish or seafood, it's not a great idea because the taste will linger. But potatoes or some other neutral food, yes--as long as you strain out any particles in the oil. Just don't use it more than once or twice.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE