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Food
How do you melt white chocolate?
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The easiest way to melt white chocolate is to heat it in the microwave oven. Heat it at 50% power for 1 minute. Stir and heat again in 10 second intervals, if necessary. Stir after each interval.
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White chocolate can be melted in the microwave or in a double boiler. If using a microwave, recommend using medium power. If one does not have a traditional double boiler, then a mixing bowl can be suspended and partially submerged in a sauce pan filled with boiling water.
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