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Food
What's the substitution for bread flour?
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Bread flour contains higher levels of protein than most flours, however it may be substituted for any flour, including all-purpose, self-rising, oat, almond, tapioca, rice, corn, etc. Different flours vary in density, so finding the best recipe that suits you and experimentation are key!
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You could use unbleached flour as a substitute but your bread will be more dense. Bread flour is very fine.
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