Help make Alexa smarter on Alexa Answers. Sign in with Amazon


What's the internal temperature of bread?

If when baking, Most breads are finished baking at about 190°. Breads enriched with butter, eggs, or milk are finished when the internal temperature is closer to 200°. If it’s on the counter it’s internal temperature will be room temperature.

{{ relativeTimeResolver(1569808788727) }}

Points points 554
Rating 0

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world