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Food

What's the internal temperature of bread?


2 Answers

Most breads are finished baking at about 190°. Breads enriched with butter, eggs, or milk are finished when the internal temperature is closer to 200°. If you're ever in doubt, it's better to cook the loaf a little longer than to undercook it.

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If when baking, Most breads are finished baking at about 190°. Breads enriched with butter, eggs, or milk are finished when the internal temperature is closer to 200°. If it’s on the counter it’s internal temperature will be room temperature.

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