What are fermented vegetables?
Fermentation is a metabolic process in which an organism converts a carbohydrate,such as starch or a sugar,into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into lactic acid.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE