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Food

How long do you cook chicken on the stove top?

2 Answers

For chicken to be safe for human consumption, it must be cooked until its internal temperature reaches 165 degrees Fahrenheit. This will take approximately 5 to 7 minutes per side in a skillet heated on medium-high heat. Therefore, chicken must be cooked approximately 14 minutes on the stovetop.

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Pat the chicken dry and season with salt and pepper. Heat the oil over medium-high heat in a large skillet. Carefully add the chicken to the hot pan and cook for 5 to 7 minutes. Flip the chicken and cook until it reaches 165°F, 5 to 7 minutes more. Slice and serve.

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