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Food

How do you warm up fish?

2 Answers

When warming previously cooked fish, remember to reheat it slow and low to avoid overcooking. You may use a toaster oven, stovetop or even a normal oven. However, remember to keep the temperature no more than 176 Celsius or 350 Fahrenheit.

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If its leftovers you heat oven to 275°f and set timer for 10-15 minutes

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