Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

Why does chocolate turn white?


The harmless change, known as a fat bloom, is caused by liquid fat such as cocoa butter migrating through the chocolate and crystalizing on the candy's surface.

{{ relativeTimeResolver(1566234820854) }}

LIVE
Points points 450
Rating 0

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE