Food
What are the nutritional benefits of arugula?
Arugala contains calcium, potassium, folate, magnesium, vitamins C, A & K. It is high in antioxidants and contains glucosinolates, which may protect against certain cancers.
{{ relativeTimeResolver(1601850909869) }}
LIVE
Points
465
Rating
Similar Questions
Food
•
2
Answers
Food
•
1
Answer
Food
•
1
Answer
Food
•
2
Answers
Food
•
1
Answer