Food

What should the internal temperature of pork be cooked to?


5 Answers

The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).

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Pork is considered safely cooked when the internal temperate reaches 145 degrees Fahrenheit.

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The safe internal temperature for cooked pork is 145 degrees Fahrenheit.

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The USDA guidelines say pork should be cooked to an internal temperature of 145 degrees Fahrenheit followed by a three minute rest time.

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The USDA and the National Pork Board recommend cooking Pork to 145 degrees Fahrenheit.

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