What should the internal temperature of pork be cooked to?
The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).
Pork is considered safely cooked when the internal temperate reaches 145 degrees Fahrenheit.
The safe internal temperature for cooked pork is 145 degrees Fahrenheit.
The USDA guidelines say pork should be cooked to an internal temperature of 145 degrees Fahrenheit followed by a three minute rest time.
The USDA and the National Pork Board recommend cooking Pork to 145 degrees Fahrenheit.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE