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Miscellaneous

What is d. a. t. e. m.?


DATEM, or diacetyl tartaric acid ester of mono- and diglycerides, is a food-safe emulsifier primarily used in baking to strengthen the protein network in dough. It is added to crusty breads to impart a springy, chewy texture. It's also used in other products like non-dairy creamer and ice cream.

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