What is the temperature when chicken is done?
The recommended internal temperature for safely cooked chicken is about 75°C (165°F). Use meat (or instant read) thermometer to determine the temperature of cooked meat. If you're cooking a whole chicken, assure that thermometer is inserted into the thickest part of the thigh and not touching bone.
Chicken is thoroughly cooked at a temperature of 165 degrees farenheit.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE