Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What's the red stuff in steak?


The red liquid in steak is Myoglobin, an iron- and oxygen-binding protein found in the muscle tissue of almost all mammals. It is distantly related to hemoglobin but is not the same.

{{ relativeTimeResolver(1583284120819) }}

LIVE
Points points 252
Rating 1

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE