What should the internal temperature of pork be cooked?
The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).
The latest United States Department of Agriculture, USDA, internal temperature for pork is lowered to 145 degrees.
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE