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Food

What foods have umami?


Generally,umami taste is common to foods that contain high levels of L-glutamate, IMP and GMP,most notably in fish, shellfish,cured meats,meat extracts,mushrooms,vegetables (e.g, ripe tomatoes,Chinese cabbage,spinach,celery,etc) or green tea,hydrolysed vegetable proteinn &fermented and aged products

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