Food

What is the temperature of simmer?


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The temperature of a simmer, or the point just off boiling, is generally acknowledged as somewhere around 95 degrees C or approximately 195 degrees F."

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To simmer is to heat to a temperature point just off boiling, generally acknowledged as somewhere around 95 degrees C or something like 195 degrees F.

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Anywhere between 180 and 212 degrees farenheit

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