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Food

What can i use instead of an egg in baking?

2 Answers

Some substitutes for eggs in baking are mashed banana or mashed avocado, or apple sauce.

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Egg replacers in baking include: Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar. Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce. Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt. Silken tofu. Ripe banana. Ground flaxseed.

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