Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

Why do you brine meat?


The meat absorbs extra liquid and salt, resulting in a juicier and more flavorful final dish. This technique is particularly great for lean cuts of meat that tend to dry out during cooking!

{{ relativeTimeResolver(1569092553374) }}

LIVE
Points points 81
Rating 0

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE