Food
Why is corn beef pink?
1
Answer
Today's corned beef is now brined or cured using a salt water or sodium nitrite mixture, which fixes the pigment in the meat and causes it to be pink in color. That's why corned beef remains pink after cooking, according to the U.S. Department of Agriculture Food Safety and Inspection
{{ relativeTimeResolver(1553372561698) }}
LIVE
Points
150
Rating
1
Similar Questions
Food
•
1
Answer
Food
•
1
Answer
Food
•
3
Answers
Food
•
2
Answers
Food
•
2
Answers